Discovering Gnome Coffee Liqueur…in Atlanta of All Places!

Greetings gnomes and gnomettes,

As you may or may not be aware, many of us gnomes have relocated to the deep south. Oh you want to stalk us, do you? Well we’re in Atlanta but I’m NOT giving out gate code!

I, for one, was a bit concerned about how gnome-friendly it is down here. I mean, these are the people who once owned slaves. How do you think they treat their gnomes?!

A little below the belt? Maybe. Okay. Don’t hit me! Moving on.

porter

On that note, there was a sunny weekend afternoon recently when I found myself craving something dark and delicious. Before I knew it, I was belly up at The Porter Beer Bar in Little 5 Points.

Would you believe they have 800 beers here? God that’s stressful. My kinda stress!

Well I’m sitting there picking my nose and trying to make up my mind, when I spy this bottle out of the corner of my eye…

IMG_1409

Chouffe Coffee Liqueur? Was I seeing this right?!

I promptly made best friends with the bartender (I mean, who really doesn’t want to have a gnome best friend…it’s kinda like having a gay best friend.) and requested a private groping session with that bottle.

My new buddy went the extra mile and poured me a shot. Now that’s what I call service. He even introduced me to the resident Chouffe. Clearly he’s in good company…feast your eyes on those ominous unpainted gnomes lurking in the background!

IMG_1410

Gnome liqueur was simply delicious…there’s no way around it. Roasty, malty, uber-coffee-y goodness that deserves to be savored to the last drop. I didn’t know these Chouffe gnomes made any kind of non-beer booze, but I haven’t come across any other booze varieties. Have you?

Apparently, this is really rare stuff, and the Chouffe brewery doesn’t even advertise it on their website. I’ve been doing some Googling and found a few places that sell it online.

According to BOE, “Chouffe coffee liqueur is obtained through the distillation of Chouffe with the addition of grain alcohol and 100% natural coffee extracts and a dash of Mc Chouffe. Serve hot, covered with whipped cream, or cold.”

Mmmm freaking mmmmmmmm.

However, I’ve never seen it in a store and am highly doubting that I will anytime soon. But then again, I never expected to encounter it in the first place…let alone in Atlanta!

Spoiler alert: We gnomes will be visiting the Chouffe brewery THIS MAY! If there is any coffee booze onsite, you’d better bet we’ll find it.

Tootaloo drunkies. Hope you’re beginning to recover from your Mardi Gras shennanigans.

xoxo,
Kamikaze